Listen to KXLO online
Listen to KXLO online

Find more about Weather in Lewistown, MT











WASHINGTON (June 28, 2016) – National Farmers Union (NFU) Beginning Farmers Institute (BFI) was created to empower the success of America’s next generation of farmers, and the NFU Foundation is pleased to announce the largest participant class in the program’s six-year history. Seventeen beginning farmers and ranchers from across the country will participate in the 2016-17 BFI program.

“We are happy to welcome the largest class of beginning farmers to participate in this year’s Beginning Farmers Institute program. The legacy of American agriculture lies in the hands of the next generation of farmers and ranchers, and NFU is proud to offer an educational program that continues to represent the geographical and production diversity in agriculture,” said NFU President Roger Johnson.

The U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) requires farmers and ranchers participating in our programs to submit an annual report on all cropland use on their farms. Crop insurance agents for providers approved by the USDA Risk Management Agency (RMA) also require these reports to ensure accuracy with your premiums and when you file claims.

Yet for years, farmers and ranchers have entered the same basic common information from their acreage reports at these two different places. 

WASHINGTON, June 23, 2016 – Today, during National Pollinator Week and in advance of the U.S. Department of Agriculture’s (USDA) seventh annual Pollinator Week Festival, the USDA is announcing two initiatives in support of the President’s National Strategy to Promote the Health of Honeybees and Other Pollinators, announced just over one year ago. A review of USDA’s most popular conservation program found that farmers and ranchers across the country are creating at least 15 million acres of healthy forage and habitat for pollinators, and the department has also entered into a new partnership with leading honey bee organizations that will help to ensure future conservation projects continue to provide benefits to these important species.

“Pollinators are small but mighty creatures who need our help as much as we need theirs, and that is why USDA is dedicating resources from all corners of our department to boost their habitat and better understand how to protect them,” said Agriculture Secretary Vilsack. “In addition to creating healthy habitat and food for pollinators through our conservation work, USDA research is leading to breakthroughs in pollinator survival that may reverse the declines we’ve seen over the past few decades. We look forward to continued collaboration with America’s beekeepers and honey producers to ensure this work is meaningful and effective.”

WASHINGTON, June 23, 2016 – Today, during National Pollinator Week and in advance of the U.S. Department of Agriculture’s (USDA) seventh annual Pollinator Week Festival, the USDA is announcing two initiatives in support of the President’s National Strategy to Promote the Health of Honeybees and Other Pollinators, announced just over one year ago. A review of USDA’s most popular conservation program found that farmers and ranchers across the country are creating at least 15 million acres of healthy forage and habitat for pollinators, and the department has also entered into a new partnership with leading honey bee organizations that will help to ensure future conservation projects continue to provide benefits to these important species.

“Pollinators are small but mighty creatures who need our help as much as we need theirs, and that is why USDA is dedicating resources from all corners of our department to boost their habitat and better understand how to protect them,” said Agriculture Secretary Vilsack. “In addition to creating healthy habitat and food for pollinators through our conservation work, USDA research is leading to breakthroughs in pollinator survival that may reverse the declines we’ve seen over the past few decades. We look forward to continued collaboration with America’s beekeepers and honey producers to ensure this work is meaningful and effective.”

A cookout of Americans’ favorite foods for the Fourth of July, including hot dogs, cheeseburgers, pork spare ribs, potato salad, baked beans, lemonade and chocolate milk, will cost slightly more this year but still comes in at less than $6 per person, says the American Farm Bureau Federation.

Farm Bureau’s informal survey reveals the average cost of a summer cookout for 10 people is $56.06, or $5.61 per person.

Although the cost for the cookout is up slightly (less than 1 percent), “Prices in the meat case are starting to look better from the consumers’ perspective,” said Veronica Nigh, an AFBF economist. “Retail ground round prices are trending lower,” she noted, pointing to the nation’s cattle inventory and commercial beef production, which continue to rebound from dramatically low levels in 2014 and 2015.